Stock Prices

The cost of livestock represents a significant proportion of the total investment in dairying. Dairy stock prices vary over time depending on a range of factors, including:

Current market forces (usually a reflection of milk price)

  • Milk prices
  • Breed
  • Production history
  • Time of calving
  • seasonal conditions

Cow prices can vary by as much as 40 per cent from one season to another. The prices quoted in the table below are a reflection of current conditions (2007).

Milk Prices

Current milk prices are considered to be reasonably high and as a result cow prices are higher than normal. If milk price increases further in the next year then cow prices could also increase.

Breed

Friesian cows have traditionally been more expensive than crossbred or Jersey cows. In recent years some dairy farmers with Friesian herds have been able to sell replacement heifers at premium prices to China and Mexico. Also Friesian cull cows are worth more than Jerseys. However, there appears to be little economic justification for the difference in cow prices between Friesians and Jerseys. No relationship has yet been determined between breed and financial returns.

In recent years there has been a significant shift to crossbred cows in an attempt to correct herd health and fertility problems associated with large high-producing pure-bred Friesians.

Current Stock Prices, 2006-07

Stock type Production level Jersey Friesian Crossbred
  (kgMS/hd) ($/hd) ($/hd) ($/hd)
Dairy cows        
Spring calving >350 kg MS 800 1,200 1,000
  <350 kg MS 725 1,000 900
Autumn calving >350 kg MS 900 1,300 1,100
  <350 kg MS 800 1,100 1,000
Yearling heifers   775 775 775
Heifer calves   425 425 425
Bulls   1,100 1,000 800
Source: Davey & Maynard

Production History

Herds with higher production history, either at the factory or on the basis of farm herd recording, tend to achieve higher prices. However,per cow production level is more closely related to feeding (including concentrates) than it is to breeding. The size of heifers at first calving is also important.

Time of Calving

With the vast majority of the herds in the state calving in the spring it is often difficult for autumn calving farms to source cows. As a result they tend to be more expensive.

Whether animal husbandry practices such as drenching and mineral supplementation are included explains some of the variation.

This page was last updated on Thursday 1 November 2007.

This Tasmanian dairy industry project is supported from the Australian Government under its Regional Partnerships Programme.

ANZ Regional and Rural Banking proudly supports this website and the Tasmanian dairy industry.

Australian Government Department of Transport and Regional Services ANZ Regional and Rural Banking

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