Tasmanian Dairy Industry

The Tasmanian dairy industry produces 644 million litres of milk from around 500 dairy farms. The average herd size is 295 cows. Despite recent challenging seasonal conditions milk production continues to grow.

The Tasmanian industry is looking to grow with a target of 750 million litres by 2010. There is scope for investment in current dairy farms and for new dairy farm conversions.

Business migrants are welcome.
Click the map for...
Dairy Regions, Dairy Farms, Towns & Cities, Roads, Highways, Rivers, Temperature, Rainfall, National Parks

A Great Place to Dairy...

  • reliable rainfall
  • low cost land
  • competitive dairy companies
  • minimal regulations & red tape
  • looking to grow
 Feature image (random)

A Great Place to Live...

  • friendly people
  • great scenery
  • temperate climate
  • first world conditions
  • uncrowded & unpolluted
Tasmania - a great place to live - a great place to dairy

The Tasmanian dairy industry is a temperate climate pasture-based industry that supplies milk for a range of high quality manufactured products including fresh milk, cheeses, powders, fat products, yoghurts and other specialty products.

This page was last updated on Monday 14 April 2008.

This Tasmanian dairy industry project is supported from the Australian Government under its Regional Partnerships Programme.

ANZ Regional and Rural Banking proudly supports this website and the Tasmanian dairy industry.

Australian Government Department of Transport and Regional Services ANZ Regional and Rural Banking

You are using a browser that does not support the layout display of intoDairy. For more information click here.